Well, it's that time of year again...you can feel it in the air. The leaves are changing colors, birds are feeding everywhere and we've got our fall crops ready! Check out the pics. Here you'll see some of our plantning: brocolli, kale, mustard greens, cabbage and the li...
Monday, September 27, 2010
Saturday, September 18, 2010
We're getting ready for canning. I am running this cans (minus the lids) through the dishwasher one time, for a quick rinse and sterilization. These cans and lids are brand new so only a light but thorough cleaning are needed. So here's to some canning prep wo...
Thursday, September 16, 2010
Q: How does a fresh egg actually taste? What's the difference between it and the ones that you'd get from the store?
A: There are three the things that make a difference in the eggs that you would get at the store and the eggs that you'd get from home. The first is: just holding the "homegrown" egg, you will notice the difference. The homegrown egg feels more dense where as the one from...
Okay so, we are pretty excited here. This is our first (fresh) egg, ever! Did I say, "fresh"? Yep. Papa went out to feed the chickies a little squash for lunch and look what he fou...
