Fresh Egg Q & A

Q:  How does a fresh egg actually taste?  What's the difference between it and the ones that you'd get from the store?

A:  There are three the things that make a  difference in the eggs that you would get at the store and the eggs that you'd get from home.  The first is: just holding the "homegrown" egg, you will notice the difference.  The homegrown egg feels more dense where as the one from the store (even if it's larger) feels lighter.  Secondly, when you crack open your first fresh egg, you will notice a more intense orange color than then the ones that you would get in the store.  The egg yolks from the store are more yellow, where these are more "orange".  Third is the freshness, you can taste the difference!