Every wondered why certain canning instructions will say to allow the water to come up to have the size of the pint jar and then add the rest of the water to cover once the jars are in? I have just figured it out...it's because without the water level being low enough, you'll have a real hard time with those jars not bobbing while you're trying to put them in there. Whew! Consider it a lesson learned :-)
Tuesday, October 12, 2010
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Canning
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canning
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boil water,
canning
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